Taste – one of the most exciting ways to explore a destination is through their food and drinks! As a foodie, I most often rely on the destination’s culinary scene to influence my overall impression. From hole-in-the-wall dining to Chef’s Tables, I’m just a sucker for good food and drinks, especially with great people.
If I’m feeling lucky and ambitious, I recreate the magic in my kitchen with my “Travel at Home” inspired recipes. Check out #BGMWeats and #BGMWdrinks on social media for more foodie finds from my BlackGirlMeetsWorld’s adventures.
Reading Time: 3 minutes When a global pandemic forced me to re-imagine my foodie adventures, a virtual cooking class helped me cross off a travel bucket list item from the comfort of my home. Travel Bucket List Item #13✅…
View PostReading Time: 4 minutes Kulture is the latest culinary concept from Houston restaurateur Marcus Davis, who also owns city staples The Breakfast Klub and Reggae Hut. Located near Discovery Green in Downtown Houston, Texas, Kulture is best known for…
View PostReading Time: 4 minutes Raquel Seymone explores mezcal, an agave spirit, through a special tasting at Tahona Bar in San Diego, California.
Reading Time: 2 minutes It’s no secret how much I love New Orleans! Each visit to the “Big Easy” brings a new adventure in a city that always feels so intimately familiar. So, what’s my favorite thing to do…
View PostReading Time: 4 minutes Raquel Seymone reviews brunch at Houston’s French-inspired American Bistro, A’Bouzy. Share this:
