Taste

Taste – one of the most exciting ways to explore a destination is through their food and drinks! As a foodie, I most often rely on the destination’s culinary scene to influence my overall impression. From hole-in-the-wall dining to Chef’s Tables, I’m just a sucker for good food and drinks, especially with great people.

If I’m feeling lucky and ambitious, I recreate the magic in my kitchen with my “Travel at Home” inspired recipes. Check out #BGMWeats and #BGMWdrinks on social media for more foodie finds from my BlackGirlMeetsWorld’s adventures.

Food Diary: Louisville, Kentucky

Reading Time: 5 minutes After spending a week in Louisville, Kentucky, here’s my food diary entries for everything I ate. Not sure what I was expecting, but the best thing I had was a biscuit…

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Good Eats: Boujie Biscuit – Louisville, KY

Reading Time: 3 minutes Boujie Biscuit’s premise is simple: the perfect meal served on a square buttermilk biscuit.

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Good Eats: El Molcajete – Louisville, KY

Reading Time: 2 minutes My time in Louisville is coming to an end, and I must admit the city has charm. Today was a dreary day with rain showers washing the city’s sins away. After another long day of…

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Good Eats: Havana Rumba – Louisville, KY

Reading Time: 3 minutes Day three in Louisville, Kentucky and we’re getting my friend settled into her new city. I’m still processing how amazing our road trip was, so much so that I may have to recant my “I…

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5 Easy Ways to Support Black-Owned Restaurants

Reading Time: 3 minutes The National Bureau of Economic Research (NBER) recently published a working paper series that found that 41 percent of Black-owned businesses have been shuttered by COVID-19 compared to just 17 percent of white-owned businesses. So…

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